Fresh boneless white meat tenders with honey mustard.
With spicy rémoulade.
Fresh, local soft shell, long neck clams.
Homemade stuffing with chouriço.
Lump crab meat with spicy rémoulade.
Tossed in hot Buffalo sauce and served with blue cheese dressing.
With marinara sauce.
Tubes and tentacles with cherry peppers. Choice of spicy rémoulade or marinara.
Crispy shrimp tossed in a sweet 'n spicy aioli.
Served with lemon and cocktail sauce.
Three oysters and three shrimp.
Thick, creamy, and award-winning!
Scallops and fish in a spicy, creamy broth.
Sliced beets and goat cheese over mixed greens with fried onions, candied walnuts, and dried cranberries. Dressing choices: Balsamic Vinaigrette, Blue Cheese ($.99), Honey Mustard, Italian, Ranch, Raspberry Vinaigrette, Thousand Island.Add grilled chicken + $6.99, Add 4 grilled shrimp + $7.99, Add salmon + $10.99, Add steak tips + $10.99
A traditional Caesar with house-made dressing. Can be prepared gluten-free.Add grilled chicken + $6.99, Add 4 grilled shrimp + $7.99, Add salmon + $10.99, Add steak tips + $10.99
Smooth, creamy, and decadent.
Grilled chicken, bacon, avocado, blue cheese crumbles, and hard-boiled egg over mixed greens. Dressing choices: Balsamic Vinaigrette, Blue Cheese ($.99), Honey Mustard, Italian, Ranch, Raspberry Vinaigrette, Thousand Island.
Iceberg lettuce wedge with blue cheese crumbles, fried onions, bacon, tomatoes, and house-made blue cheese dressing. Can be prepared gluten-free.Add grilled chicken + $6.99, Add 4 grilled shrimp + $7.99, Add salmon + $10.99, Add steak tips + $10.99
Served on a bulkie roll with fries (unless otherwise noted)
Topped with spicy remoulade and pickles.
Classic cold lobster salad with lettuce on a buttered roll.
Choice of FRIED COD or FRIED SHRIMP on two soft corn tortillas with lettuce, pico de gallo, and a spicy aioli.
A ½ pound of Angus beef served with lettuce, tomato, and onion.
Mixed greens, cucumber, red onion, tomato, goat cheese, and balsamic glaze.
Tender chicken breast, bacon, avocado, citrus aioli, lettuce, tomato, onion.
Lobster meat sautéed with butter with lettuce on a buttered roll.
Fresh cod, lightly breaded and fried with Russian dressing, sauerkraut, and Swiss cheese on marble rye.
Crispy fried fresh cod with American cheese, lettuce, tomato, and onion.
All lobsters are served with baked potato, corn-on-the-cob, and drawn butter. Market Prices listed are subject to change.
1 ¼ pound fresh and local lobster.
1 ¼ pound lobster, steamers, and Boston Smokehouse chouriço.
Two fresh and local 1 1/4 pound lobsters. Yup, there's two!
Served with fries, coleslaw, house-made tartar sauce and lemon.
A Cape Cod favorite! Fresh cod, lightly breaded and fried.
All your local favorites: scallops, shrimp, cod, calamari, and clam strips.
Fresh salmon topped with citrus glaze and served with rice pilaf and vegetable of the day.
Fresh lobster in a three cheese blend baked with cavatappi and served with dressed mixed greens.
Local sea scallops topped with cracker crumbs served with baked potato and sautéed vegetable. Can be prepared gluten-free.
Jumbo shrimp sautéed with garlic, white wine, cherry tomatoes, butter, red pepper flakes, and herbs, served over linguine.
Fresh shrimp, scallops, and cod topped with cracker crumbs, served with baked potato and vegetable of the day. Can be prepared gluten-free.
Fresh cod topped with cracker crumbs, served with baked potato and vegetable of the day. Can be prepared gluten-free.
Cheese tortellini, sauteed chicken, three cheese blend.
A full rack of ribs with fries and cole slaw.
Bourbon glazed steak tips and a shrimp, scallop, and lobster claw skewer with rice pilaf and grilled vegetables.
Traditional chicken parm with house-made marinara and mozzarella over linguine.
Bourbon glaze marinated served with fries and vegetable of the day.
For children 12 years old and under. Served on a frisbee with fries.
Can be prepared gluten-free.
Decadent, hot chocolate cake with a liquid chocolate center.
A true local homemade treat, from right down the street!
Fresh apples, cinnamon, sugar and nutmeg in Centerville Pie's signature, buttery, flaky crust.