Available plain, tossed in buffalo sauce, or sweet 'n sour chili sauce.
With spicy rémoulade.
Loaded with bacon and mozzarella.
Fresh, local soft shell, long neck clams (1 lb).
Crispy shrimp tossed in a sweet 'n spicy aioli.
Sliced ahi tuna pan seared rare with sesame seeds. Served with fresh ginger, seaweed salad, wasabi cream, and soy teriyaki sauce.
Fresh boneless white meat tenders with honey mustard.
With marinara sauce.
Fresh cauliflower tossed in spicy buffalo sauce. Served with ranch dressing.
Fresh mussels sautéed with white wine and herbs.
Homemade stuffing with chouriço.
Tubes and tentacles, with cherry peppers and spicy rémoulade or marinara.
Lump crab meat drizzled with spicy rémoulade.
Served with lemon and cocktail sauce.
Two oysters, littlenecks, and shrimp.
Classic lobster salad with mayonnaise served over mixed greens.
Iceberg lettuce, blue cheese, fried onions, bacon, tomatoes, house-made blue cheese dressing. Can be prepared gluten-free.
A traditional Caesar with house-made dressing. Can be prepared gluten-free.
Grilled chicken, bacon, avocado, blue cheese, hard-boiled egg and romaine.
Sliced beets and goat cheese over mixed greens with candied walnuts, mandarin oranges and fried onions. Can be prepared gluten-free.
Served with fries, coleslaw, house-made tartar sauce and lemon.
A Cape Cod favorite! Fresh cod, lightly breaded and fried.
All your local favorites: scallops, shrimp, cod, calamari, and clam strips.
Served on a bulkie roll with French fries (unless otherwise noted).
Topped with bacon, lettuce, tomato, and American cheese.
A ½ pound of Angus beef served with lettuce, tomato, and onion. Can be prepared gluten-free.
Crispy fried fresh cod with American cheese, lettuce, tomato, and onion.
Tender chicken breast with lettuce, tomato, onion, and avocado.
The classic with mayo on toasted white bread.
Tuna salad, swiss, and tomato on marble rye.
With house-made marinara and mozzarella.
Two fried cod tacos on soft corn tortillas with lettuce, pico de gallo, and a spicy aioli. Served with house-made rice.
Two fried shrimp tacos on soft corn tortillas with lettuce, pico de gallo, and a spicy aioli. Served with house-made rice.
Fresh grilled zucchini, summer squash, red onion, and tomato, topped with crumbled bleu cheese and balsamic glaze.
Corned beef, Russian dressing, sauerkraut, and Swiss cheese on marble rye.
Fresh cod, lightly breaded and fried with Russian dressing, sauerkraut, and Swiss cheese on marble rye.
Breaded and fried, tossed in buffalo sauce, topped with lettuce, tomato, and onion, and house-made blue cheese dressing.
Market Price - Classic lobster salad with mayonnaise on a buttered roll with lettuce.
Seafood Rolls - All come on a buttered roll with lettuce.
Market Price - Fresh, local, classic. Served with French fries and cole slaw.
Fresh lobster in a three cheese blend baked with penne and baked with cracker crumbs.
For children 12 years old and under. Served on a frisbee with fries.
Can be prepared gluten-free.
With butter or marinara.