Served All Day

Fresh boneless white meat tenders with honey mustard.

Homemade stuffing with chouriço.

Lump crab meat with spicy rémoulade.

Tossed in hot Buffalo sauce and served with blue cheese dressing.

With marinara sauce.

Tubes and tentacles with cherry peppers. Choice of spicy rémoulade or marinara.

Crispy shrimp tossed in a sweet 'n spicy aioli.

Thick, creamy, and award-winning!

Iceberg lettuce wedge with blue cheese crumbles, fried onions, bacon, tomatoes, and house-made blue cheese dressing. Can be prepared gluten-free.
Add grilled chicken + $6.99, Add 4 grilled shrimp + $7.99, Add salmon + $10.99, Add steak tips + $10.99

Jumbo shrimp sautéed with garlic, white wine, cherry tomatoes, butter, red pepper flakes, and herbs, served over linguine.

Fresh cod topped with cracker crumbs, served with oven-roasted potato and vegetable of the day. Can be prepared gluten-free.

Fresh shrimp, scallops, and cod topped with cracker crumbs, served with oven-roasted potato and vegetable of the day. Can be prepared gluten-free.

Cheese tortellini, sauteed chicken, three cheese blend.

A ½ pound of Angus beef served with lettuce, tomato, and onion.

Traditional chicken parm with house-made marinara and mozzarella over linguine.

Bourbon glazed steak tips and a shrimp, scallop, and lobster claw skewer with rice pilaf and grilled vegetables.

A true local homemade treat, from right down the street!