Available plain, tossed in buffalo sauce, or sweet 'n sour chili sauce.
With spicy rémoulade.
Loaded with bacon and mozzarella.
Fresh, local soft shell, long neck clams (1 lb).
Crispy shrimp tossed in a sweet 'n spicy aioli.
Sliced ahi tuna pan seared rare with sesame seeds. Served with fresh ginger, seaweed salad, wasabi cream, and soy teriyaki sauce.
Fresh boneless white meat tenders with honey mustard.
With marinara sauce.
Fresh cauliflower tossed in spicy buffalo sauce. Served with ranch dressing.
Fresh mussels sautéed with white wine and herbs.
Homemade stuffing with chouriço.
Tubes and tentacles, with cherry peppers and spicy rémoulade or marinara.
Lump crab meat drizzled with spicy rémoulade.
Served with lemon and cocktail sauce.
Two oysters, littlenecks, and shrimp.
A traditional Caesar with house-made dressing. Can be prepared gluten-free.
Iceberg lettuce, blue cheese, fried onions, bacon, tomatoes, house-made blue cheese dressing. Can be prepared gluten-free.
Grilled chicken, bacon, avocado, blue cheese, hard-boiled egg and romaine.
Classic lobster salad with mayonnaise served over mixed greens.
Sliced beets and goat cheese over mixed greens with candied walnuts, mandarin oranges and fried onions. Can be prepared gluten-free.
Served with fries, coleslaw, house-made tartar sauce and lemon.
A Cape Cod favorite! Fresh cod, lightly breaded and fried.
All your local favorites: scallops, shrimp, cod, calamari, and clam strips.
All lobsters are served with baked potato, corn-on-the-cob, and drawn butter. Ask about Market Price
1 ¼ pound lobster, steamers, and Boston Smokehouse chouriço.
Fresh, local, classic. Yup, there's two!
1 ¼ pound or 3 pounds
With house-made seafood stuffing 1¼ pound or 3 pounds
Traditional chicken parm with house-made marinara and mozzarella over linguine.
Fried chicken and homemade waffles with bourbon maple syrup.
Bourbon glaze tips, topped with BBQ sauce and fried onions, served with mashed potatoes and seasonal vegetables. Can be prepared gluten-free.
Full rack of ribs, with fries and cole slaw.
A ½ pound of Angus beef served with lettuce, tomato, and onion. Can be prepared gluten-free.
Fresh, pan seared sea scallops and parmesan, roasted corn, and bacon risotto with balsamic and passion fruit glazes.
Five shrimp with homemade seafood stuffing, served with baked potato and vegetables.
Fresh lobster in a three cheese blend baked with penne and topped with cracker crumbs. Served with mixed greens.
Shrimp, scallops and cod topped with cracker crumbs, served with baked potato and seasonal vegetables. Can be prepared gluten-free.
Fresh ahi tuna, coated in sesame seeds and seared rare, with house made fried rice and seaweed salad. Topped with wasabi cream and teriyaki glaze.
Fresh cod with homemade seafood stuffing, baked potato and seasonal vegetables.
Seasonal vegetables sautéed in a soy teriyaki sauce over rice pilaf.
House-made three cheese sauce served over penne.
Grilled chicken with a blend of assorted vegetables, grains and teriyaki glaze.
Choice sirloin steak topped with garlic butter and fried onions, served with mashed potatoes and seasonal vegetables. Can be prepared gluten-free.
Bourbon glaze steak tips and two grilled shrimp over house rice, drizzled with BBQ sauce, and served with seasonal vegetables. Can be prepared gluten-free.
Fresh salmon topped with citrus glaze over house rice and seasonal vegetables. Can be prepared gluten-free.
Fresh cod topped with cracker crumbs, served with baked potato and seasonal vegetables. Can be prepared gluten-free.
Local sea scallops topped with cracker crumbs, served with baked potato and seasonal vegetable. Can be prepared gluten-free.
Sautéed littlenecks with fresh herbs and white wine sauce, over linguini.
Jumbo shrimp sautéed with garlic, white wine, cherry tomatoes, butter, red pepper flakes, and herbs, served over linguine.
Center cut swordfish, grilled traditionally or rubbed with Cajun spice and topped with garlic butter. Served with house rice and seasonal vegetables. Can be prepared gluten-free.
Lobster, shrimp, scallops, littlenecks and mussels sautéed with fresh herbs in a white wine, red, or fra diavolo sauce over linguini.
Assorted vegetables and grains sauteed with soywabi vegetable broth. Can be prepared gluten-free.
For children 12 years old and under. Served on a frisbee with fries.
Can be prepared gluten-free.
With butter or marinara.
Classic sponge cake layered with whipped cream and strawberries.
Decadent, hot chocolate cake with a liquid chocolate center.
Lemon cake with lemon mascarpone.
Rich, creamy cheesecake.
A true local homemade treat, from right down the street!
Fresh apples, cinnamon, sugar and nutmeg in Centerville Pie's signature, buttery, flaky crust.